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¥é¥¹¥¯¥é¥¤¥ó/Rusk buttering line
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It is an automatic line of seasoning rusk.
As the conventional handmade methods take time and effort to spray butter and margarine, nappes, and sugar, and there are many problems in terms of workability and finish.
This rusk line facilitates its difficult tasks and enables production in a short time with a small amount of workers, also give an evenly finish to the rusk.
In addition, there is also a large line that is directly connected to the tunnel oven in case of a tunnel oven for secondary baking.
All of this machines are made-to-order, so we manufacture capacity, size, and specifications as
desired by the user.

Please put your bread on our rusk production line and use it for stable production in line with sales plan.


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 Free standing control

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¡¡6rows alignment extruder

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This machine is a machine that feeds sliced French breads one after another on the rusk line by simply stacking each sliced French bread and setting it in six vertical magazine attachments.

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¡¡Aligned net conveyor

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This is the first conveyor to receive French bread sent from a six-row aligning extruder on a rusk line. This is an alignment preparation conveyor that keeps the supplied bread at equal intervals every six rows and sends it to the next butter spray machine or butter transfer roller.

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    Butter transfering net conveyor
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This machine can be used to pour melted butter that has been seasoned in advance into the hopper and transfer the butter from the roller to the top of the slice pan. This makes it possible to produce multi-type rusks.

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    Sugar spraying net conveyor

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Put the granulated sugar into the hopper attached to the top and rotate the special roller under the hopper to sprinkle the desired amount uniformly.

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Telescopic net conveyor & transport conveyor

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By expanding and contracting the conveyor, seasoned French bread can be arranged on the designated baking sheets. As a result, the number of workers and man-hours that have conventionally been manually arranged on the display board can be significantly reduced.